WIth marmite & seaweed butter, pesto oil, virgin olive oil and balsamic vinegar.

With hollandaise sauce, samphire and lumpfish roe.

With Wasabi mayo and sweet chili dipping sauce.

Served on charred sourdough bread with white wine cream truffle and hollandaise sauce.

Served with thai sweet chili sauce.

With cumin spiced toasted pumpkin seeds and goats cheese.